PREPARATION for the prestigious Bocuse d’Or cooking competition is underway for Michael Cole, current head chef at Georgie Bass Cafe and Cookery in Flinders. Cole was selected last year as the Australian representative in the international cooking competition, which will see him fly to China in May. He has now begun his training for the Asia-Pacific section of the competition with fellow chef, Laura Skvor. “We had a meeting in Melbourne a few weeks ago about our training program for the Bocuse d’Or, so Laura and I have already started training for that, we’ve been training for a while now.…