FLINDERS Christian College students Lucy Steer and Liv Zuidema rose to the challenge to win the National Secondary Schools Culinary Challenge, Saturday 11 August.
The two-day event was run by the Australian Culinary Federation at Holmesglen Institute, Glen Waverley.
The Year 12 food studies students delighted the judges with their twice cooked Asian-inspired chicken. It consisted of a poached chicken, Asian-style sauce, egg noodles, ginger carrot puree, crispy chicken skin, stir fried pak choy, pickled pak choy, turned mushrooms and kafir lime dust.
Teams came from Queensland, South Australia, Tasmania and New South Wales.
First published in the Western Port News – 21 August 2018
