THREE environmentally aware entrepreneurs with a shared vision are quietly spearheading an innovative ‘superfood’ business that is taking the culinary world by storm.Mornington Peninsula‐born entrepreneur Cameron Hines, who co launched his first business Mountain Goat Brewery in 1997 while in his 20s, started Southern Seagreens with his partners in 2022 with the grand vision of seeing seaweed products become a staple of every Australian pantry, and potentially feeding the world.The fledgling Dromana‐based business is just two years in, but its seaweed products are already being incorporated into the dishes of some of the best chefs in Victoria, including the team…