THE Master Chefs of Portsea Sorrento event returns to The Portsea Camp on Sunday 26 May to raise money to support Victorian children experiencing social and economic disadvantage.The event is always day of gourmet delights, Mornington Peninsula wines and celebrity guests. There will be culinary creations from The Continental Sorrento’s executive chef Julian Robert Shaw, Itali.co Sorrento, Sardo Private, The Koonya Hotel, Pompette and Le Capucin of Portsea, and deserts by Mubble, paired with Sorrento Moon and Portsea Sun Limoncello from host winery Rahona Valley.Marita Fayle, of The Portsea Camp, said the camp was thrilled to be joined by Cath…
Monday, December 23
